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Takazumi Vital Koi Food (1kg, 2.5kg, 4.5kg, 10kg)

£16.09£101.89

Takazumi Vital Koi Food is a specially formulated nutritional blend to boost Koi immunity, ideal for post-treatment, transportation, and winter feeding.

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Description

Delivery: Royal Mail, DPD
Comes in: Tub, Bag
Quantity of Product:

Takazumi Vital Koi Food provides a well-balanced professional Koi food with a low fat and medium protein content, which contains all the necessary nutrition for healthy Koi as well as the specially formulated Pre-mix. The pre-mix contains a specially developed cocktail of various ingredients to stimulate your Koi’s immune system and thus build up an excellent defence to disease.

Takazumi Vital Koi Food is ideal for use when your Koi’s condition declines, for instance after treatment or transportation. Feeding Vital for 2 to 3 weeks afterwards will be suffice to boost your koi’s immune system back to where it should be.

Because of the low percentage and light digestibility of the applied proteins, Takazumi Vital is pre-eminently adequate for use as a winter feed. Feeding Vital fish food from late autumn to early spring allows your Koi to build up a strong resistance to infections and parasites during this period.

Takazumi uses only the highest quality ingredients for good digestibility which improves water quality and considerably decreases the burden on the filter system.

The pellets are floating, which provides a clear view of the feeding behaviour.

Quality Analysis:
Crude Protein Min. 35.0%, Crude Oils & Fats Min. 4.0%, Carbohydrates 46.0%, Fibre Max. 3.0%, Crude Ash Max. 6.0% , Phosphorus Max. 0.9%

Ingredients:
Fish Meal, Fish & Vegetable Oils, Cereals, Wheat-Germ, Amino Acids, Natural Minerals, Trace Elements, Pre-mix

Vitamins and minerals:
Vitamin A – 0.72 IU/g, Vitamin D3 – 113 IU/kg, Vitamin E – 180 mg/kg, Vitamin C (stabilised) – 225 mg/kg, Vitamins: B1, B2, B5, B6, B12, K3, H(biotin) en cholin – Cu 5.4 mg/kg, Astaxanthin – 10 mg/kg, Digestibility – ca. 80%

Feeding Advice:
Stop feeding at a water temperature of 4º C or under.

Additional information

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